A brown Fricassy of LAMB.
Written by admin on October 20th, 2008 in LAMB.
A brown Fricassy of LAMB.
Take a leg of lamb, cut it in thin slices and season it with pepper and
salt, then fry it brown with butter, when it is fried put it into your
stew-pan, with a little brown gravy, an anchovy, a spoonful or two of
white wine or claret, grate in a little nutmeg, and set it over the
stove; thicken your sauce with flour and butter. Garnish your dish with
mushrooms, oysters and lemon.